Chef / Cook

About the client

Our client is a boutique Italian-inspired café and patisserie in Accra, known for authentic flavours, beautifully presented food, and warm hospitality.

The role

Run day-to-day kitchen operations and prepare Italian-inspired dishes according to established recipes, processes, and presentation standards.

Key responsibilities

• Lead daily kitchen operations, including opening and closing routines and mise en place.

• Prepare and cook dishes according to recipes, portion sizes, and food preparation processes.

• Plate and garnish dishes to the café’s presentation standards.

• Maintain food safety, hygiene, and kitchen cleanliness.

• Manage stock, order ingredients, rotate stock using first-in, first-out practices, and minimise waste.

• Keep kitchen equipment clean and in good order, reporting faults promptly.

• Coordinate with the Pastry Chef and front-of-house team to ensure smooth service.

• Contribute ideas for specials and seasonal dishes that suit the café’s style.

Requirements

• At least 2–3 years’ experience as a cook or chef in a café, restaurant, or hotel kitchen.

• Exposure to Italian or continental cuisine, including dishes such as pasta, sauces, salads, sandwiches, and brunch items.

• Strong plating and garnishing skills, with attention to presentation.

• Culinary school certificate or diploma is an advantage.

• Knowledge of food safety and hygiene practices, and a valid food handler’s or health certificate.

• Ability to follow recipes and processes consistently.

• Calm, organised, and able to work well under pressure.

• Willingness to work scheduled weekends and public holidays.

What’s offered

• Competitive salary.

• Opportunity to grow with a quality-driven, expanding brand.