Food Operations Manager 3

About the Job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.

Key Responsibilities

• Manage team members, set direction, and deploy resources, including performance evaluations, pay reviews, and hiring and termination decisions.
• Lead a high-performing team that directly influences client satisfaction and daily service experiences.
• Drive operational excellence across food quality, safety, and service delivery.
• Manage high-volume dining operations with ownership of financial and performance outcomes.
• Champion sustainability initiatives and culinary standards that elevate the dining experience.
• Build trusted client partnerships while delivering on contractual commitments.

What You'll Bring

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
• A hospitality-focused approach centered on service quality and guest experience.
• Experience developing and executing operational and strategic plans aligned with client objectives.
• A creative mindset that supports culinary innovation, sustainability, and continuous improvement.

Requirements

• Education: Bachelor's degree or equivalent experience
• Management Experience: 3 years
• Related Experience: 3 years

What We Offer

• Medical, dental, vision care, and wellness programs
• 401(k) plan with matching contributions
• Paid time off and company holidays
• Career growth opportunities and tuition reimbursement